Ya’ll seem to love the Joanna Gaines’ recipe reviews, so I’ve decided to do another first impression review on her recipe for Gaines’ Family Chili out of her first cookbook, Magnolia Table. I’m not going to lie to you, if you have read my other reviews from this cookbook, you’d probably see that I haven’t been too big of a fan of this cookbook. With that being said, I was a little hesitant about trying another new recipe (and so was my husband). But what the heck, what could go wrong with chili? 

Alright everyone, it's time for the 4th recipe out of my First Impressions Series feating the cookbook Magnolia Table by Joanna Gaines!I chose this recipe because it seemed super easy and straight forward to cook. And of course, I love me a good pork meal.

Who doesn’t love a good enchilada?? I figured this recipe would appeal to a lot of people and is a quick easy meal for my third first-impression recipe out of Joanna Gaines' cookbook, MagnoliaTable.

My husband defiantly lives up to his Irish roots when it comes to obsessively loving beef and potatoes, so picking this beef stew to make was right up his alley. I’m not gonna lie to ya, I'm not the biggest beef fan but I figured I’d give this a whirl. Chrissy Teigen has a beef stew in her second cookbook called Sleepy Time Stew and it’s the freaking bomb. So what the hey, let’s give it a try. 

So I figured I would start this firstimpression series off with the highly known cookbook by Joanna Gaines, Magnolia Table. I’ve seen so many people buy it, but have yet to cook from it and I’ve been dying to know if it’s good or not.